Detalhe da pesquisa
1.
Effect of Salt Reduction on Children's Acceptance of Bread.
J Food Sci;
83(8): 2204-2211, 2018 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30133837
2.
Odour quality of spray-dried hens' egg powders: the influence of composition, processing and storage conditions.
Food Chem;
138(2-3): 905-14, 2013 Jun 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23411195